Melo's Steakhouse - Burgos Circle, Taguig

Celebrating our anniversary has always been essential to me and my hubby. No matter how busy we are from work and parenthood, we always make sure to steal some quality time for a special date. This year, we chose to celebrate our 13th year of togetherness indulging in something we both love...steak.

My husband and I have different tastes in food. While he would kill for a pizza and a burger, I would rather yield to the temptation of seafood and kebab. Not to mention, the sweet things that my husband calls desserts but have always managed to serve as my main course.:) With steak, our taste buds have found common ground. And since we want to savor first class perfection, Melo's is the first place that came to mind. Their menu is a bit pricey but we decided to splurge for this special occasion.

The Melo's branch in Burgos Circle-Taguig on a Sunday is the best place to be if you're aiming for a not-so-crowded intimate lunch setting. The restaurant's staff were nice, friendly and totally attentive to our every wish. The establishment's elegant decor was welcoming and not intimidating. The muted lighting combined with the natural sunlight streaming through the restaurant's huge glass windows successfully produced a fancy yet cozy ambiance.

I have a small issue, though, with the meat freezer being in plain sight of dining guests. I just find it quite unappetizing despite the five-star quality of the raw meat that I would surely be drooling over in its cooked form. Good thing I wasn't sitting next to it.:)

The sight of this raw meat put a slight damper on my appetite, but not enough to completely turn me off. After all, there's such a thing as a rare steak.:)

Our fabulous meal began with a pate appetizer served with crunchy crostinis which perfectly whetted our appetites.

Pate Appetizer with Crostinis.

A bowl of hearty minestrone soup and a plate of divine bread rolls with butter quickly followed. I didn't care much for the Italian soup because the sweet and super soft bread rolls totally stole the show from it. I almost ordered a second serving had I not reminded myself that I wouldn't want to be too full to enjoy a big plate of premium grade certified angus ribeye steak.

Minestrone Soup.

Bread Rolls with Butter.

And as if on cue, the caesar salad arrived just as I was finishing the last bite of my heavenly bread roll. The salad dressing was fairly light yet extremely flavorful. Its savory garlic aftertaste only heightened our taste buds for our much awaited main course.

Caesar Salad.

Melo's 8 oz certified angus ribeye steak is quite a sight to behold and it absolutely lived up to my expections. Now I understand what all the rage is about.:)

8 oz Angus Ribeye Steak.

The tender and succulent meat bursts with rich flavor even before I slathered on the gravy and green peppercorn sauce that came with it.

In fact, I ended up liking it better without the accompanying sauces. I can taste the sumptuous seasoning pretty deep in the meat which was perfectly grilled by the way. I didn't even realize I was so full until my fork clanged against my empty plate. For the first time in a long time, I didn't even crave for desserts.

Shirley Temple Cocktail and Fresh Mango Shake.

Our terrific dining experience at Melo's is just the perfect way to mark our 13th anniversary...a superb meal to celebrate living the good life.

Melo's
Bonifacio Global City, Burgos Circle
Fort Bonifacio, Taguig
Phone Numbers: +63 2 403 5968

Fun Ranch, Alabang

When my smart nephew and niece arrived one day with their latest stash of medals and trophies, the doting aunt in me instantly wanted to reward them. And what better way to give kids the time of their lives than to bring them to the playdium of their dreams.

The Fun Ranch in Alabang is an indoor playground with a variety of recreational activities for children like obstacles, trampolines, suspended bridges and slides. 

Unlimited Play Wristband, Php 350. Children 3 years old and below are required to bring an adult companion, free of charge. 

The tall slides are a favorite among the kids.

My son had to content himself with the mini slide since he's not yet allowed to ride the tall slides.

The tube slide scared my son a bit but he was brave enough to give it another try.

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Soft foam play sets.

My son thoroughly enjoyed bouncing on the trampoline.

The play area is safe and childproof, but it may not be enough to leave adults unscathed. I went home with a bruised knee and a couple of scratches from bumping into some of the mazes and tubes which couldn't accommodate a clumsy oversized kid like me. Maybe, I'm just guilty of enjoying more than I should have.:)

After almost two hours inside the chaotic complex, I was finally able to convince the kids that it was time to go.

But not my son. He's obviously not willing to go yet.:)

We ordered some snacks at the Big Red Barn, the restaurant inside Fun Ranch.

They even have a space for children's parties.

Menu

French Fries, Php 105.

Crispy Calamari, Php 165. This was really good, amazingly crunchy and crispy.

Burgeritos, Php 205.

Nasty Nachos, Php 240. The nachos tasted more like deep fried dumpling wrappers and the salsa was worse than the bad ones you can buy in a bottle. I never would have thought they literally meant "nasty".:)

The kids had a great time.

The Fun Ranch in Alabang is definitely the ultimate place to go for kids and the kids-at-heart who seek to relive their childhood fantasies and turn them into reality.

Fun Ranch-Alabang Branch

Westgate Center Filinvest Alabang

Muntinlupa City

Philippines

Tel +63 2 836 9387

Kohikan Café, Diamond Hotel

Call me "cake crazy", but I am the type of person who would shell out serious money just to add a couple of layers to a wedding cake. I have also traveled far just to get a pastry chef to bake me a Frog Prince fondant cake while following my very specific instructions from the cake's flavor down to the color of each decor.

Our wedding cake, June 2005.

My son's birthday cake, October 2010.

Cake is simply my favorite celebration centerpiece for by being able to recall its unique design brings me closer to the good times associated with each cake. I'm all for memories and if it takes a lifetime of cakes to mark all the special occasions in my life, than so be it.:)

My birthday cake, November 2011.

Last Mother's Day, I decided to try the supremely artisanal handiwork of Diamond Hotel's Kohikan Café. Admiring the meticulous craftsmanship of each French-inspired piece, I would say the 6 cakes in the box looked downright irresistible.

Supermoist Chocolate Cake, Php 250. The design is truly basic but the cake was nothing short of amazing. The chocolate frosting was perfect, not too sweet, and the cake was unbelievably moist.

Supermoist Chocolate Cake

Baked Cheesecake, Php 250. The texture was amazing, very creamy and rich, but I have had better.

Baked Cheesecake

Ispahan (A tangy mix of Raspberries, Lychee and Rose Essence), Php 250. My favorite among the 6. The delicate rose macarons were perfectly crisp and chewy. The fresh raspberries and lychee complemented each other to create one decadent masterpiece.

Ispahan

Vanessa (Fresh Strawberries and Cream flanked between Pistachio-Flavored Macarons), Php 250.  Pales  in comparison to Ispahan. I don't understand how the pistachio macarons' texture can be so different from the rose macarons of Ispahan. The pistachio meringue was too dry and crunchy. What's worse was that the strawberries didn't look fresh and tasted a bit sour. It left a sharp acidic aftertaste in my mouth when it combined with the cream. Yikes!

Vanessa

Mont Blanc (Chestnut Paste, Chantilly Cream and Prunes soaked in Dark Rum Almond Tart), Php 250. The taste of sweet chestnut paste just wasn't for me, but I can only imagine what sort of hard work it entails to turn this hard-shelled nut into a fluffy cream. While the addition of rum and prunes enriched its flavor and evoked a taste reminiscent of my favorite Christmas Fruit Cake , it's still not enough to strike my fancy.

Mont Blanc

St. Honore (Puff Pastry, Pâte à Choux and Purple Yam Ganache), Php 250. This one looked splendid but the melting pile of gooey ube (purple yam) ganache destroyed the cake even before it reached the party. Still, it was such a hit with my pamangkins (nephew and niece) who were big fans of ube ice cream. They gobbled up the poor thing before my husband was able to take a close-up shot. It's a miracle I even managed to get a bite out of the puff pastry that looked more like tiny donut munchkins topped with ube icing. Nothing so special, but lavish enough to pique the interest of our little guests.

A cake can be shared by 2-3 persons as a dessert. But for a snack, a piece would barely make a dent on your appetite.

And even though some of their creations weren't able to successfully satisfy my taste buds, the overall appeal of each one was enough to wow this cake connoisseur. If only for the "Ispahan", I would say Kohikan Café has turned me into one loyal customer.

Mother's Day, 2012.

Kohikan Café 
Ground Floor, Diamond Hotel
Roxas Boulevard cor. Dr. J. Quintos St.
Manila, Philippines
Tel. +63 2 528 3000