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Showing posts with label buffet. Show all posts
Showing posts with label buffet. Show all posts

Tuesday, September 25, 2012

Don Vito Ristorante Italiano, Boracay Mandarin Island Hotel

It's always nice when the resort you're billeted in has its own restaurant that can accommodate your dining needs. Don Vito Ristorante Italiano sits along the beachfront of Boat Station 2, right at the entrance of Boracay Mandarin Island Hotel.


Pizza take-out counter.
Gourmet cheese display.

Sweet treats to whet your appetite.

This small but comfortable pizza haven dishes up a couple of delicious Italian classics and also has an extensive menu of Filipino food for tourists who want to experience some local cuisine.


Chicken Soup, Php 122.

Exotic Mandarin Salad, Php 366.

Tahong Al Horno, Php 305.

Golden Calamares Fritos, Php 220.

Mandarin Famous Fish & Chips, Php 360.

Grilled Liempo (Pork Belly) with Mixed Vegetables, Php 360.

Don Vito Classic Charcoal Grilled Burger, Php 280.


Penne Patriaca, Php 366.

Spaghetti Bolognese, Php 366.

Don Vito's Special Pizza, Php 427.

Quattro Stagioni Pizza, Php 506.

Frozen Lemonade, Php 120.

The place is also popular for its delectable gelato which is showcased in a booth just in front of the establishment.




Ferrero and Mascarpone Gelato, Php 100/two scoops.

Cheesecake and Strawberry Gelato.

Chocolate and Coffee Gelato. My favorite combination so far.

Tiramisu and Vanilla Gelato.

Each morning, a continental breakfast buffet is set up for hotel guests. Customers staying at other resorts may also dine in the privacy of Don Vito's for Php 350/person.


Salad Bar.

Soup and Bread.

Rice.

Pancake and Pork & Beans.

Rice Noodles and Spanish-Style Sardines.

Chicken Adobo and Bacon.

Ham and Filipino Beef Steak.

Fried Bananas and Fresh Fruits.


Perfectly cooked omelette.

The next day, a totally different but just as satisfying variety of food is presented on the long table, something most restaurants do not usually do. For guests staying at the hotel for more than a few days, this is definitely going to be good news. I have experienced staying at a hotel for a whole week only to wake up to the same spread of breakfast buffet each day. Seriously, it was such an appetite killer. 

Congee.

Pickled Unripe Papaya (Atsara).

Rice.

Pancake and Skillet Fried Potatoes.
Vienna Sausage and Bacon.

Pork Tocino (Filipino Bacon) and Corned Beef.

Rice Noodles and Vinegar-Marinated Milkfish (Daing na Bangus).

Orange and Mango Juice.


Don Vito Ristorante Italiano is definitely your little slice of Italy along the tropical oasis of Boracay's White Beach. I would say that the food here is just average but the wide selection of choices, excellent service and the warm ambiance make for a truly unforgettable dining experience. 



We even can't help but take home a piece of Don Vito with us. Their honest-to-goodness brick-oven pizza has proven to be just too hard to resist.

The pizza that flew with us back to Manila.:)



Boracay Mandarin Island Hotel
Beachfront, Station 2,
Boracay Island, Aklan
Philippines
Tel +63 36 288 4999
      +63 36 288 5999

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Tuesday, April 5, 2011

A paradise called Boracay

We woke up on our second day in high spirits, even though my son kept me up most of the night. We went straight to the hotel's restaurant, Vintana, where buffet breakfast was being served. We had to wait almost 10 minutes because there was already a line of guests waiting for their turn to be assisted to their tables. Only one usherette was doing the job, that's why. They should add more manpower. You don't make hungry, no...make it starving guests wait.
The restaurant was impressively decorated with eye-catching artworks similar to the Igorot-made handicrafts from Baguio. The same indigenous stuff dot the hotel rooms and premises.
The buffet spread was spectacular.
The variety of food was amazing.
It's only rivaled by Sofitel's Spirals but Shangri-la won by a tiny margin. Mango juice gave them the lead. My favorite fruit juice was missing in Sofitel's spread.
Different kinds of bread.
Assorted cheese and cold cuts.
  Yogurt and pastries. I love their freshly-made yogurt. It tasted like a sour version of cream cheese.
Fruits. Their mangoes were really sweet but Cebu mangoes are still my favorite.
After our sumptuous breakfast, we headed to the Adventure Zone. According to their logbook, my son was the first and cutest (my logbook said this) guest of the day.
My two boys in a sea of balls.
My one-year-old was even brave enough to try the huge slide.
Swings and all sorts of toys are available to kids in this huge play gym. Just don't forget to bring your kid's socks. The hotel sells them at Php250/pair. It's more expensive than a play area's entrance fee.
After an hour, we were ready to depart for the pristine beaches that made Boracay a popular tourist destination. But before going to the boat stations, we decided to check Shangri-la's private beach. It was raining and the beachfront was deserted. It was a small strip of white sand beach similar to that of Shangri-la Mactan in Cebu, only a little bigger.
Shangri-la provides free shuttle service to and from d'Mall at station 2. The vans leave every 3 hours in the morning till late afternoon. From early evening until midnight, the shuttle service drops and picks up guests every 30 minutes. For guests like me who wanted to experience commuting from the hotel to the White Beach, they only need to ride a motorized tricycle in front of the resort's main entrance. One-way fare is at Php150/tricycle.
From d'Mall at station 2, we trekked to station 3 where our companions were staying. It was drizzling a little but I was so mesmerized by the beauty in front of me that I wasn't bothered a single bit. People were all over the beach, unmindful of the rain.
The beach was mushroomed by establishments of all kinds...from restaurants to stalls selling beach wear and souvenirs, you can find it here. Being the type to prefer secluded resorts with lots of privacy, I would usually be bothered by the bustle and crowd. But surprisingly, I enjoyed our 20-minute walk so much. The stalls lining the beach were the life of Boracay and without them, it wouldn't be the same. In fact, they only added to the charm of this already magnificent place.
I was a little disappointed not to find a seafood buffet, though. I was planning on sinking my teeth into some lobster and crab. Later on, I found out that seafood here costs like gold. Maybe because the establishments
in this place cater mostly to foreign tourists. We had lunch at Luna Rossa instead, an Italian joint. Food here was expensive and failed to meet my standards. The average cost per order is around Php420.
The beach was clean. Thanks to a government mandate that imposes a littering fine.
Patio umbrellas lined the beachfront.
Fine powdery white sand, only in Boracay! I've been to the beaches of Cebu, Bohol, Batangas, Pangasinan and Antique but nothing came close to this kind of perfection. The beach was free from floating plants and organisms. The only fish I had seen was a dead tilapia on the sand which was immediately carried away by the waves.
Now I know why people are all buzzing about this island. If there's one place I would surely return to, it would be this piece of paradise called Boracay. I would gladly stay in the water forever and become a mermaid.

This is the second in a three part article dedicated to the wonderful island of Boracay.

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